Porto's best table sits above the port wine lodges in Gaia. Its most interesting bar is in Bonfim. And the pipa — the 550-litre oak barrel that defines an entire...
Kotor's walled Old Town sits at the innermost point of the Bay of Kotor, where Venetian fortifications climb directly up the cliff face. A guide to eating, drinking, and moving...
Athens has three bars in the 2025 World's 50 Best, twelve Michelin-starred restaurants, and a food culture that has shifted decisively away from the tourist circuit. A guide to eating...
Ljubljana follows the curve of the Ljubljanica through its old town, with a castle above, a Michelin-recognised food scene, and a natural wine culture sourced from the Karst and Vipava...
Singapore's shophouse districts are the most legible record of the city's layered history. A guide to where to stay, eat, and drink across one of Asia's most complex culinary capitals.
Tbilisi makes its case slowly, through ancient wine buried in clay, sulfur baths in the old city, and a food culture that has been left alone long enough to develop...
Rome divides itself into twenty-two rioni, each a distinct village with its own market, bar, and rhythm. A guide to where to stay, eat, and drink across the city's historic...
Trieste holds the corner where Italy, Slovenia, and the Adriatic converge. A Canard guide to the Habsburg port city where coffee has its own language and the Bora has its...
Paris's zinc bar counters are where the city's daily life plays out. A Canard guide to where we stay, eat, and drink when we're in Paris with our eyes open.
From the Korenmarkt, three medieval towers align in a single sightline. Ghent has 70,000 students, two Michelin-starred restaurants worth travelling for, and more than 500 beers on one bar's list.
Kotor's walled Old Town sits at the innermost point of the Bay of Kotor, where Venetian fortifications climb directly up the cliff face. A guide to eating, drinking, and moving...
Read more...
Ljubljana follows the curve of the Ljubljanica through its old town, with a castle above, a Michelin-recognised food scene, and a natural wine culture sourced from the Karst and Vipava...
Read more...
Tbilisi makes its case slowly, through ancient wine buried in clay, sulfur baths in the old city, and a food culture that has been left alone long enough to develop...
Read more...
Trieste holds the corner where Italy, Slovenia, and the Adriatic converge. A Canard guide to the Habsburg port city where coffee has its own language and the Bora has its...
Read more...
From the Korenmarkt, three medieval towers align in a single sightline. Ghent has 70,000 students, two Michelin-starred restaurants worth travelling for, and more than 500 beers on one bar's list.
Read more...
Plovdiv’s Old Town piles across three steep hills above the Thracian Plain, its Revival-era houses and Roman amphitheatre framing a creative city that operates well below the usual travel radar.
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Inside the medieval walls of Vanalinn and out to Port Noblessner, Tallinn runs one of Europe’s most quietly compelling food scenes. A guide to Estonia’s most distinctive city.
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A curated guide to Matera in Basilicata, where cave hotels in the ancient sassi districts, Michelin-listed restaurants inside vaulted stone caverns, and more than a hundred and fifty Byzantine churches...
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